The Bava family has been growing grapes in the same territory of Piemonte, Italy since the 1600s and started making wine more than a century ago. Located in the epicenter of Barbera production, in Piedmont's Monferrato subzone, they focus heavily on sustainable agriculture and believe that there is no future without it -- "listen to nature and follow her lead" as stated in their manifesto. Their wines showcase the care and beauty of both their terroir and their winemaking practices. As a historic producer that predates Italy's DOC system, they offer a wide range of classics that includes wines from beyond Monferrato's borders, including Barolo, Gavi, and more.

Join Giorgio Bava as he pours through a lineup of their wines and get the expert insight on how these wines were made and how they showcase their passion and home.

Plus, we'll also be serving up Piemonte inspired dishes at the bar for a Piedmont(ish) Popup with Matt Fern of (ish)Delicatessen and our in house Italian expert Jeff Bramwell. Check out the menu!