Tastings & Events

This Saturday’s Tasting at The Shop

Saturday, April 26th, 1 – 4pm
Free!

Cory Sloan of Tryon will be joining us, pouring…

2010 Hugel ‘Cuvée les Amours’ Pinot Blanc, Alsace, France ($16.99)
2011 Domaine Savary Chablis, Burgundy, France ($23.99)
2012 Brunier ‘Le Pigeoulet’ Rouge, Vaucluse, Provence, France ($17.99)
21st Amendment ‘Hell or High Watermelon’ Ale, San Francisco (12 oz can $1.75)
De Halve Maan ‘Straffe Hendrik’ Brugs Quadrupel Ale, Belgium (11.2 oz bottle $4.49)

All tasting wines are discounted:
10% off by the bottle
15% off 6+ bottles (mix or match)

Tuesday!
Meet the Importer
with Special Guest Brian Ravitsky

Tuesday, April 29th, 5:30 – 7:30pm
Free!

The vineyards for Zorzal Wines are situated 4500 feet above sea level, making them some of the highest altitude vineyards in Mendoza, Argentina. The combination of altitude, alluvial soils, sunny days, low rainfall and wide temperature swings produce wines of outstanding distinction and quality.

To capture as much of this unique terroir as possible, the winery was designed to take advantage of the altitude by featuring four-story, exclusively gravity fed architecture. Winemaker Juan Pablo Michelini manages the vineyard and the winery, having received his formal training from University in Argentina, and hands on training with a number of highly respected wineries the world over.

This combination of outstanding terroir, thoughtful winery design, and expert winemaking have made Zorzal a category favorite in the shop, and we look forward to sharing them with you.

2013 Zorzal Terroir ‘Unico’ Sauvignon Blanc ($16.99)
2013 Zorzal Terroir ‘Unico’ Pinot Noir ($16.99)

2012 Zorzal Terroir ‘Unico’ Malbec ($16.99)

All wines tasted are discounted:
10% off by the bottle
15% off 6+ bottles (mix or match)

Mark Your Calendars!

May 16th – 18th

It’s Back!
The return of VinoBurgerwith the American Meltdown Food Truck

Sunday, May 18th, Noon – 4pm

You’ve been asking, Jeff Bramwell’s been laboring and the day has finally come!

Join us as American Meltdown helps us celebrate the release of the next generation of VinoBurger, which Jeff is now releasing one chapter at a time on the iPad in iBook Format joining the companion printed book.Starting with an initial release of three chapters – Sonoma, Tuscany, and Washington – these engaging and interactive iBooks feature beautiful photography from Jeff’s travels over the past several years, as well as a bevy of new content; expanded and updated wine education, newly revamped recipes, a first course for each meal, and a pronunciation guide that will help you better peruse the shelves of our shop or navigate local restaurant wine lists.

In addition to their delicious menu of gourmet melts, Paul and his American Meltdown crew will be cooking up three recipes from VinoBurger - the Sonoma mac n’ cheese first course, the Tuscan roasted cauliflower side dish, and the Washington lamb burger.

We’ll be pouring some mouth-watering regional wines to match this scrumptious food and for dessert, SweetWater New York Ice Co. will be joining in on the fun as well with their authentic New York Italian ice dessert treats.

Don’t miss this grand finale event of our 3rd Anniversary Sale and Celebration!